SAMPLE SPECIALS BOARD.
 

Vegetable broth & crusty Bread £3.80

Deep fried breaded goats cheese on roasted Mediterranean vegetables with a duo of pesto £ 6.00

Creamy garlic mushrooms on toast £5.50

Seared scallops with pancetta & garlic £6.00

Chicken Liver pate & toast £5.50

 

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Smoked haddock with king prawns in garlic butter with mash & mange tout £11.50

 

Sea bass roasted with fennel, roasted parsnips & garlic £11.50

 

Paella with garlic bread £11.50

 

Aubergine stacked with ratatouille & cheddar served with salad & potatoes £8.50

 

Lambs liver & bacon mash & rich onion gravy £10.50

 

Braised Lamb shank, mash & rosemary red wine gravy £11.50

 

Steak, ale & mushroom pie, vegetables and new potatoes £10.00

 

Ribeye steak, smothered in garlic mushrooms & onions , salad & chips £14.00

 

Chicken stew £8.50