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Weekend Menu @The Jolly Farmer 4th July 2010
Tomato & basil soup with crusty bread £4.00
Five spiced squid with sweet chilli sauce £6.00
Bubble & squeak, bacon & poached egg & homemade hollandaise £6.00
Baked field mushroom topped with a Guinness & stilton rarebit on mixed leaves £5.50
Pan fried scallops & smoked bacon salad £6/£12
Goats cheese, pear, walnut & beetroot salad £6.00
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Roast rib of beef or loin of pork with all the trimmings £9.50
8oz Rib eye steak with pepper sauce & chips £14.50
Wh0le plaice with garlic prawn butter, new potatoes £13.50
Swordfish steak topped with pesto on Mediterranean vegetables with couscous £11.50
Rump of Lamb, potato rosti, parsnip puree, wilted spinach & redcurrant gravy £14.00
Lamb Massala with basmati rice £9.50 (spicy)
Moules Mariniere & frites £11.50
Pink carved Duck breast with a potato rosti, cabbage, spinach in a redcurrant sauce& £13.50
Pie of the day: Pheasant, chicken & mushroom pie with wholegrain mash £10.00
Pub Lunch Menu - Main Courses (also available 7-9pm)
Jolly Farmer Beer-Battered haddock Fillet with mushy peas &chips £11.00
Scampi, chips and salad £8.50
Sausages on a bed of mash with onion gravy £8.50
Honey glazed ham, Egg & Chips £9.00
Home made cheese burger, shallot rings & salad £8.00
Sizzling Fajitas Chicken £9.50Steak £10.50 Vegetable £8.50
Pie of the day £10.00
Salads
Chicken Caesar salad £9.50
Warm chicken, bacon & avocado salad £9.50
Tuna Nicoise Salad £10.50
Sandwiches/ Baguettes (£1.00 suppl)- lunch only
Cajun chicken with baby gem & tomato £5.00
Bacon, brie & avocado £5.00
Minute steak with stilton £ 7.00
Mediterranean vegetables with goats cheese & pesto £4.50
Ham, cheese & tomato with red onion marmalade £5.00
chicken, bacon & avocado £5.00
Open smoked salmon, prawn, cream cheese & capers £9.00
NEW DESSERTS!!
See the boards for our selection of delicious homemade desserts .
SMALL PORTIONS:
We appreciate that its not just little people who have small appetites. Remember to ask. Most of our menu is available in a smaller size.
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