This is a sample  menu :

Weekend Menu  @The Jolly Farmer 4th July 2010

 
Tomato & basil  soup with crusty bread £4.00

 

Five spiced squid with sweet chilli sauce £6.00

 

Bubble & squeak, bacon & poached egg & homemade hollandaise £6.00

 

Baked field mushroom topped with a Guinness & stilton rarebit on mixed leaves £5.50

 

Pan fried scallops & smoked bacon salad £6/£12

 

Goats cheese, pear, walnut & beetroot salad £6.00

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Roast rib of beef or loin of pork with all the trimmings £9.50

8oz Rib eye steak with pepper sauce & chips £14.50

 

Wh0le plaice with garlic prawn butter, new potatoes £13.50

 

Swordfish steak topped with pesto on Mediterranean vegetables with couscous £11.50

 

Rump of Lamb, potato rosti, parsnip puree, wilted spinach & redcurrant gravy £14.00

 

Lamb Massala with basmati rice £9.50 (spicy)

 

Moules Mariniere & frites £11.50

 

 Pink carved Duck breast with a potato rosti, cabbage, spinach in a redcurrant sauce& £13.50

 

Pie of the day: Pheasant, chicken & mushroom pie with wholegrain mash £10.00

 

 

 

Pub Lunch Menu - Main Courses (also available 7-9pm)

 

Jolly Farmer Beer-Battered haddock Fillet with mushy peas &chips £11.00

Scampi, chips and salad £8.50

Sausages on a bed of mash with onion gravy £8.50

Honey glazed ham, Egg & Chips £9.00

Home made cheese burger, shallot rings & salad £8.00

Sizzling Fajitas Chicken £9.50Steak £10.50 Vegetable £8.50

Pie of the day £10.00

 

Salads

Chicken Caesar salad £9.50

Warm chicken, bacon & avocado salad £9.50

Tuna Nicoise Salad £10.50

 

Sandwiches/ Baguettes (£1.00 suppl)- lunch only

 

Cajun chicken with baby gem & tomato £5.00

Bacon, brie & avocado £5.00

Minute steak with stilton £ 7.00

Mediterranean vegetables with goats cheese & pesto £4.50

Ham, cheese & tomato with red onion marmalade £5.00

chicken, bacon & avocado £5.00

Open smoked salmon, prawn, cream cheese & capers £9.00

 

NEW DESSERTS!!

 See the boards for our selection of delicious homemade desserts .

SMALL PORTIONS:

We appreciate that its not just little people who have small appetites. Remember to ask. Most of our menu is available in a smaller size.