Laura and her team take pride in the traditional village values of the Jolly Farmer. It is a place where visitors and locals alike feel instantly at home, whether sampling an award winning real ale, having some delicious hearty home cooking, or sharing a bottle of Michelin starred wine with friends
The first daffodils have appeared, snow drops and crocus are popping their heads up. Spring is on its way. Where better to round off a good walk than at our traditional village pub. We have a wide selection of beers ( CAMRA & Good Pub Guide recommended.)
Food wise, Head chef Andy Hipgrave, a extremley talented local chef with an abundance of experience .Together we have created a best of British Menu, featuring some fantastic classics dishes such as Game pie and Sausage & mash to a whole Dover sole, or a simple sausage & mash to butternut squash, goats cheese & basil risotto. For those with a lighter appetite we have a variety of warm baguettes, sandwiches & Jacket potatoes. Everything is cooked fresh and on the premises so all dietary needs can be catered for.
Winter Warmer Menu
(Monday- Thursday) Two Courses for £10
We have also teamed up With Noel in Deliciously French to bring new Michelin starred French wines. We are very proud our links with the local business community.
